Yirgacheffe Ethiopian Coffee, Natural

Certainly! Ethiopian coffee enthusiasts appreciate the unique characteristics of Yirgacheffe Ethiopian coffee, which originated from the charming town of Yirgacheffe in southern Ethiopia at altitudes ranging from 1925 to 2000 meters, boasts a remarkable flavor profile, featuring a well-balanced cup with mocha, floral and spicy notes, and an exquisite range of fruity flavors. It's a must-try for devoted coffee aficionados.

• process: Natural
• Altitude: 1925 - 2000 m
• Origin: Yirgacheffe, Ethiopia
  

• Cup: bright acidity, medium body marked jasmine and lemon flavors
• Coffee grade: 1

• contains 100 % caffeine